Waiter

Welcome guests upon arrival and escort them to their tables.

Present menus, make recommendations, and answer questions regarding food items, ingredients, and daily specials.

Take accurate food and drink orders and communicate special dietary requirements to the kitchen staff.

Serve meals and beverages promptly, ensuring correct presentation and temperature.

Clear dishes, refill drinks, and maintain a clean and tidy dining area throughout the service.

Issue billing statements, process payments, and ensure accurate cash handling.