Kitchen Helper

Food Preparation: Wash, peel, slice, and chop vegetables, spices, and ingredients for cooking.

Dishwashing & Cleaning: Clean utensils, pots, pans, cookware, and plates promptly during and after cooking shifts.

Workplace Hygiene: Mop kitchen floors, wipe down counters, clean gas stoves, and maintain sanitation standards.

Inventory Handling: Assist in carrying grocery bags, organizing storage areas, and keeping ingredients accessible.

Waste Disposal: Empty kitchen waste bins, dispose of trash properly, and keep disposal areas clean.

Requirements & Qualifications

Education: No formal education required (basic reading/understanding skills are preferred).
Experience: Prior experience in a restaurant, dhaba, hotel, or mess kitchen is a plus, but freshers can apply.
Work Ethic: High standard of cleanliness, hygiene, and reliability regarding shift timings.
Physical Fitness: Ability to stand and work efficiently throughout the part-time shift.