Housekeeping Staff (Facility & Housekeeping)
J. K. Foods Pvt. Ltd.
Job Description
Clean and maintain offices, rooms, corridors, washrooms, staircases, and common areas.
Perform sweeping, mopping, dusting, vacuuming, and sanitization.
Clean furniture, doors, windows, fixtures, and other surfaces.
Maintain washrooms and replenish soap, sanitizer, tissue, and other supplies.
Collect, segregate, and dispose of waste according to facility procedures.
Use cleaning chemicals, tools, and equipment safely.
Maintain housekeeping equipment and report damaged or malfunctioning equipment.
Report maintenance issues such as leaks, damaged fixtures, or other hazards to the supervisor.
Follow daily cleaning schedules and housekeeping checklists.
Wear appropriate PPE when handling cleaning chemicals or waste.
Follow hygiene, infection-control, and workplace safety procedures.
Assist with deep cleaning, special events, inspections, and emergency cleaning activities.
Maintain cleanliness of entrances, common areas, and assigned outdoor spaces.
Coordinate with supervisors and other facility staff to complete assigned duties.
Maintain a clean, safe, and organized working environment.
Job Role
Industry
Administration & Facilities Management
Role/Category
Housekeeping Staff (Facility & Housekeeping)
Employment Type
Full Time
Shift
day
Benefits & Perks
Job Requirements
Experience
Junior
Education
Post Graduate
Skills Needed
Communication Skill, Payroll
English Level
fluent english
Gender
both
About Company
J. K. Foods Pvt. Ltd.
J. K. Foods Pvt. Ltd.
Company Representative


