Housekeeping Staff (Facility & Housekeeping)

• Daily Cleaning & Maintenance: Sweep, mop, vacuum, and dust designated work areas, rooms, corridors, and common spaces.

• Sanitation & Hygiene: Clean, disinfect, and restock restrooms with necessary supplies (soaps, paper towels, tissue).

• Waste Disposal: Empty trash cans, replace bin liners, and dispose of waste following safety and recycling procedures.

• Linen & Restocking Services: (If in hospitality/residential) Change bed linens, towels, and manage laundry requirements.

• Inventory & Supplies: Monitor cleaning chemical stock levels and request replenishment prior to running out.

• Equipment Care: Safely operate and clean equipment (vacuum cleaners, floor polishers, mops) and store them properly after shifts.

• Reporting: Instantly notify maintenance/supervisors of any structural defects, broken fixtures, or safety hazards.

Requirements & Qualifications

• Education: High School Diploma / 10th Pass preferred (Freshers and non-literate candidates with relevant experience can be considered).

• Experience: 0–2 years of experience in hotel, office, hospital, or commercial space cleaning.

• Physical Fitness: Ability to stand, bend, lift up to 15–20 kg, and stay active throughout the shift.

• Skills: Knowledge of basic cleaning chemicals, sanitization methods, and personal safety standards.

• Soft Skills: Good time management, reliability, attention to detail, and a courteous demeanor.