Food Production Supervisor

Supervise and coordinate daily food production activities.

Plan production schedules according to requirements.

Allocate tasks and monitor production staff performance.

Ensure food quality, hygiene, and safety standards are maintained.

Monitor raw material usage and minimize wastage.

Inspect production processes and finished products.

Ensure proper cleaning and sanitation of production areas and equipment.

Maintain production records, reports, and inventory documentation.

Coordinate with Quality Control, Stores, Maintenance, and other departments.

Train workers on food safety, hygiene, and SOPs.

Identify production issues and implement corrective actions.

Ensure compliance with company policies and applicable food safety requirements.