Food Production Supervisor

Supervise daily food production and processing activities.

Allocate work to production staff and monitor their performance.

Ensure production schedules and targets are achieved.

Monitor the preparation, processing, cooking, packaging, and storage of food products.

Ensure compliance with FSSAI, HACCP, GMP, and food-safety procedures.

Monitor raw-material quality, quantity, and proper storage.

Conduct production-line and hygiene checks.

Maintain production records, batch records, and shift reports.

Monitor equipment performance and coordinate with maintenance teams.

Identify production problems, wastage, and quality issues and take corrective action.

Coordinate with Quality Control, Warehouse, Maintenance, and Purchase teams.

Ensure proper cleaning and sanitation of production areas and equipment.

Train workers on food safety, hygiene, SOPs, and workplace safety.

Minimize production wastage, downtime, and material losses.

Ensure proper packaging, labeling, and storage of finished products.

Prepare daily production reports and communicate issues to management.

Support audits, inspections, CAPA, and continuous-improvement activities.