Food Production Supervisor

Supervise and coordinate daily food production activities.

Plan manpower allocation according to production requirements.

Monitor production processes, batch preparation, and packaging activities.

Ensure production targets and schedules are achieved.

Maintain product quality and consistency throughout the production process.

Ensure compliance with GMP, HACCP, food safety, and hygiene standards.

Monitor raw material usage, storage, and handling.

Coordinate with Quality Control/QA teams for quality inspections.

Identify production problems and take corrective actions.

Monitor wastage, rejection, rework, and production losses.

Ensure proper cleaning and sanitation of production areas and equipment.

Check production machinery and report breakdowns to the Maintenance team.

Maintain batch records, production logs, checklists, and daily reports.

Train and guide production workers on SOPs, hygiene, and safety procedures.

Ensure workers follow PPE and workplace safety requirements.

Coordinate with Stores, Quality, Maintenance, and other departments.

Prepare daily production performance reports for management.