Food Packaging

Pack food products according to company standards and specifications.

Operate and monitor basic packaging machines and equipment.

Check packaging materials for quality and availability.

Ensure correct weight, quantity, sealing, and labeling of products.

Inspect packed products for defects, leakage, or damaged packaging.

Maintain cleanliness and hygiene of the packaging area.

Follow food safety, GMP, and workplace safety procedures.

Record production and packaging quantities accurately.

Minimize material wastage during packaging operations.

Coordinate with production and quality control teams.

Store finished packaged products properly.

Report machine issues or packaging defects to the supervisor.