Food & Beverage Manager

Manage daily food and beverage operations.

Supervise and coordinate F&B staff and service teams.

Plan menus, service schedules, and operational activities.

Monitor food quality, presentation, and service standards.

Ensure compliance with food safety and hygiene regulations.

Control food, beverage, and operational costs.

Monitor inventory, purchasing, and stock levels.

Handle customer feedback, complaints, and service issues.

Train and evaluate F&B staff.

Coordinate with kitchen, housekeeping, procurement, and other departments.

Prepare sales, inventory, and operational reports.

Develop strategies to improve customer satisfaction and revenue.