Executive Chef

Job Overview

As an Executive Chef at Oberoi Hotels & Resorts, you will oversee the entire culinary operations of the hotel's kitchens. You will lead menu planning, quality control, food cost management, and kitchen staff leadership to uphold luxury dining and culinary excellence.

Key Responsibilities

• Culinary Leadership & Menu Planning: Design innovative menus across multiple outlets, blending signature Oberoi recipes with regional and international culinary trends.

• Kitchen Operations: Supervise daily food preparation, cooking, and plating to ensure strict compliance with taste, quality, presentation, and hygiene standards.

• Cost & Inventory Management: Oversee food cost controls, manage kitchen inventory, negotiate supplier sourcing, and minimize food waste.

• Staff Supervision & Development: Lead, train, and mentor sous chefs, commis chefs, and kitchen stewards, ensuring kitchen safety (HACCP) standards are rigorously maintained.

Requirements & Qualifications

• Degree or Diploma in Culinary Arts or Hotel Management.

• 5+ years of culinary experience in luxury hotels or fine-dining establishments, with proven leadership experience.

• In-depth knowledge of international cuisines, food safety standards, and inventory management.

• Strong leadership, communication, and team-building capabilities.