Cleaner (Facility & Housekeeping)

Key Responsibilities

• Sweeping & Mopping: Sweep, vacuum, and mop floors across all rooms, halls, corridors, and offices.

• Dusting & Surface Cleaning: Wipe down furniture, tables, windows, glass panels, countertops, and appliances regularly.

• Restroom Sanitization: Clean, wash, and disinfect toilets, sinks, tiles, and restock soap/toiletries daily.

• Waste Management: Collect trash from bins, replace trash liners, and dispose of waste in designated external collection points.

• Kitchen & Pantry Maintenance: Wash utensils, clean kitchen counters, stovetops, and keep eating areas tidy (if applicable).

• Restocking & Supply Check: Keep track of cleaning supplies (phenyl, detergent, soaps) and inform management before stock runs out.

Requirements & Qualifications

• Education: No formal education barrier (basic understanding of safety instructions is preferred).

• Experience: Freshers welcome; prior experience in residential cleaning, hotels, office spaces, or hospitals is a plus.

• Punctuality & Reliability: Ability to maintain consistent shift timings and carry out tasks independently.

• Physical Fitness: Ability to perform physical activities like bending, lifting light buckets, standing, and scrubbing.