Kitchen Steward

Clean and sanitize dishes, utensils, cookware, and kitchen equipment.

Maintain cleanliness of kitchen floors, counters, sinks, and work areas.

Assist chefs and kitchen staff with basic cleaning and preparation tasks.

Collect, segregate, and dispose of kitchen waste properly.

Ensure adequate availability of clean utensils and kitchen equipment.

Clean and organize storage areas, refrigerators, and other assigned spaces.

Follow food safety, hygiene, and sanitation standards.

Handle cleaning chemicals and equipment safely.

Report damaged equipment, maintenance issues, or hygiene concerns to the supervisor.

Assist with receiving, moving, and storing kitchen supplies when required.

Maintain a clean and organized dishwashing area.

Follow workplace health and safety procedures.

Support the kitchen team during busy service periods.