Kitchen Steward

Clean and sanitize dishes, utensils, cookware, and kitchen equipment.

Maintain cleanliness of kitchen floors, counters, sinks, and work areas.

Assist kitchen staff with basic cleaning and support activities.

Dispose of kitchen waste properly according to hygiene standards.

Ensure proper storage and organization of kitchen supplies.

Operate dishwashing and cleaning equipment safely.

Assist with receiving, moving, and storing kitchen supplies when required.

Maintain adequate supplies of cleaning materials.

Follow food safety, sanitation, and workplace safety procedures.

Report damaged equipment, maintenance issues, or safety hazards to the supervisor.

Support chefs and kitchen staff during busy service periods.

Keep storage areas clean and organized.

Follow company policies and hygiene standards at all times.