Kitchen Assistant

Assist chefs and kitchen staff with daily food preparation.

Wash, peel, cut, and prepare vegetables and other ingredients.

Maintain cleanliness of kitchen equipment, utensils, and work areas.

Store food items properly and check ingredient quality.

Assist with loading, unloading, and arranging kitchen supplies.

Follow food safety, hygiene, and workplace safety procedures.

Dispose of kitchen waste properly.

Support chefs during busy service periods.

Maintain inventory of basic kitchen supplies.

Perform other kitchen-related duties as assigned.