Kitchen Assistant

Assist chefs with basic food preparation, including washing, peeling, cutting, and portioning ingredients.

Prepare ingredients and kitchen supplies according to daily requirements.

Maintain cleanliness of kitchen workstations, utensils, equipment, and storage areas.

Wash and sanitize dishes, cookware, and kitchen equipment.

Store food ingredients properly and follow stock rotation procedures.

Assist with receiving and organizing kitchen supplies.

Monitor food items and report shortages or damaged ingredients to the supervisor.

Follow recipes, preparation instructions, and portion-control guidelines.

Dispose of kitchen waste properly and maintain hygienic waste areas.

Follow food safety, sanitation, and workplace health and safety procedures.

Support chefs and other kitchen staff during busy service periods.

Keep kitchen tools and equipment clean and ready for use.