Kitchen Assistant

Assist chefs with basic food preparation and cooking tasks.

Wash, peel, cut, and prepare vegetables, fruits, and other ingredients.

Measure and organize ingredients according to recipes.

Maintain cleanliness of kitchen equipment, utensils, work surfaces, and storage areas.

Wash dishes, cookware, and kitchen utensils.

Store food and ingredients properly according to food-safety requirements.

Check food supplies and inform the supervisor when stock is running low.

Assist with receiving and storing kitchen deliveries.

Follow food hygiene, sanitation, and workplace safety procedures.

Dispose of food waste appropriately.

Keep refrigerators, freezers, shelves, and preparation areas organized.

Support chefs during busy service periods.

Assist with kitchen setup and closing duties.

Perform other kitchen-related duties as assigned by the supervisor.