Kitchen Assistant

Assist chefs and cooks with basic food preparation and cooking tasks.

Wash, peel, cut, and prepare vegetables, fruits, and other ingredients.

Measure and organize ingredients according to recipes and kitchen requirements.

Maintain cleanliness of kitchen equipment, utensils, work surfaces, and storage areas.

Wash dishes, cookware, and kitchen utensils.

Store food items properly and check their condition and expiry dates.

Assist with receiving, checking, and organizing kitchen supplies.

Follow food safety, hygiene, and sanitation procedures.

Dispose of kitchen waste appropriately.

Maintain proper stock levels and inform the supervisor about shortages.

Assist in setting up and cleaning kitchen areas before and after service.

Follow instructions from chefs and kitchen supervisors.

Perform other kitchen-related duties as assigned.