Kitchen Assistant

Assist chefs and cooks with basic food preparation and cooking tasks.

Wash, peel, chop, and prepare vegetables, fruits, and other ingredients.

Measure and organize ingredients according to recipes and instructions.

Maintain cleanliness and hygiene of kitchen work areas.

Clean and sanitize utensils, cookware, equipment, and work surfaces.

Wash dishes and manage kitchen cleaning duties.

Store food ingredients properly and follow food-safety procedures.

Check kitchen supplies and inform supervisors when stocks are low.

Assist with receiving, organizing, and storing food deliveries.

Dispose of kitchen waste properly.

Follow health, safety, and hygiene regulations.

Support kitchen staff during busy service periods.