Kitchen Assistant

Assist chefs and cooks with basic food preparation and cooking tasks.

Wash, peel, cut, chop, and prepare vegetables, fruits, and other ingredients.

Measure and organize ingredients according to recipes and instructions.

Maintain cleanliness of kitchen counters, utensils, equipment, and work areas.

Wash dishes, cookware, and kitchen utensils.

Store food items properly and follow food safety and hygiene procedures.

Check and organize kitchen supplies and ingredients.

Assist with receiving, unpacking, and storing food deliveries.

Dispose of food waste and maintain proper waste segregation.

Follow instructions from chefs and kitchen supervisors.

Assist with food plating and serving when required.

Ensure kitchen equipment is used safely and report any damage or malfunction.

Maintain cleanliness of refrigerators, storage areas, floors, and other kitchen facilities.

Follow workplace health, safety, and sanitation standards.