Food Production Supervisor

Supervise daily food production activities and monitor production targets. Manage and allocate tasks to production workers. Ensure food quality, safety, and hygiene standards are maintained. Monitor raw materials, ingredients, and inventory levels. Inspect production equipment and coordinate maintenance when required. Ensure compliance with food safety regulations and company policies. Maintain production records, reports, and documentation. Identify production issues and implement corrective actions. Minimize material wastage and improve production efficiency. Train employees on safety procedures, hygiene, and production processes.