Food Packaging

Perform and monitor food packaging operations according to production requirements. Ensure food products are packed safely and hygienically. Check packaging materials for quality, damage, and suitability. Verify product labels, batch numbers, manufacturing dates, expiry dates, and other required information. Operate and monitor packaging machines and equipment. Inspect finished products to ensure packaging quality and accuracy. Maintain cleanliness and hygiene in the packaging area. Monitor packaging material inventory and report shortages. Follow food safety standards, GMP, and company procedures. Maintain packaging records and production reports. Identify packaging defects and take corrective action. Coordinate with production, quality control, and warehouse teams.