Food & Beverage Manager

Manage daily food and beverage operations. Supervise, train, and motivate food service staff. Ensure high standards of food quality, presentation, and customer service. Monitor inventory, stock levels, and purchasing activities. Prepare budgets, control operating costs, and minimize wastage. Ensure compliance with food safety, hygiene, and health regulations. Handle customer complaints and resolve service-related issues. Coordinate with kitchen, service, and procurement teams. Monitor sales performance and implement strategies to increase revenue. Prepare operational reports and maintain accurate records. Develop menus and promotional strategies in coordination with the relevant teams.