Catering Supervisor

Supervise daily catering and food service operations.

Manage and allocate duties to catering staff.

Monitor food quality, quantity, and presentation.

Ensure proper food safety and hygiene standards.

Coordinate food preparation and timely service.

Maintain inventory of food, beverages, and catering supplies.

Handle customer requests, complaints, and feedback.

Coordinate catering for events, meetings, and functions.

Monitor staff attendance, performance, and discipline.

Maintain daily catering records and reports.

Ensure proper cleaning and maintenance of kitchen and service areas.

Control wastage and support cost-effective operations.