Catering Supervisor

Supervise catering staff and assign daily duties.

Coordinate food preparation, serving, and event activities.

Ensure food quality, hygiene, and safety standards are followed.

Monitor stock, ingredients, and catering equipment.

Handle customer requirements and resolve service issues.

Coordinate with chefs, vendors, and event teams.

Maintain records of food, supplies, and daily operations.

Ensure timely and efficient catering service.

Train and guide catering staff.

Follow health, safety, and company policies.